Food & Beverage Supervisor - Luxury Hospitality Career in Bali

The Fullerton Hotels and Resorts · 📍 Badung, Bali, Indonesia · Diposting 2026-10-03

FULL_TIME⭐ TERVERIFIKASI

Rp 8,000,000 - Rp 12,000,000 per bulan

Join The Fullerton Hotels and Resorts in the heart of Bali as a Food & Beverage Supervisor and elevate your career in luxury hospitality. This is your opportunity to lead a dynamic team in delivering world-class dining experiences across our premium restaurants and bars. As a Food & Beverage Supervisor, you'll be responsible for overseeing operations, ensuring exceptional service, and maintaining the highest standards of food and beverage quality.

With a rich history of over 20 years, The Fullerton Hotels and Resorts has established itself as a leader in the hospitality industry, known for its commitment to excellence and guest satisfaction. Located in the vibrant city of Badung, you'll be part of a team that prides itself on delivering unforgettable experiences to our guests. This role offers a unique blend of leadership, teamwork, and passion for the culinary arts, making it the perfect platform to grow and excel in your career.

📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the food and beverage department, ensuring smooth and efficient service.
Lead and mentor a team of servers, bartenders, and kitchen staff to deliver exceptional guest experiences.
Manage inventory, procurement, and cost control to optimize profitability.
Ensure compliance with health and safety regulations, as well as food safety standards.
Monitor and analyze sales performance, identifying opportunities for improvement and growth.
Develop and implement training programs to enhance team skills and knowledge.
Collaborate with the hotel management team to align F&B operations with overall hotel goals.
Ensure a clean and well-maintained dining area, adhering to high standards of hygiene and presentation.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
Minimum of 3 years of experience in a supervisory role within the food and beverage industry.
Proven track record of successfully managing teams and driving operational efficiency.
Strong knowledge of POS systems such as MICROS, CQ, or similar.
Certification in Food Safety and Hygiene (e.g., HACCP, ServSafe) is a plus.
Excellent communication and interpersonal skills, with the ability to lead and inspire a team.
Proficiency in English, both written and spoken.
Ability to work in a fast-paced, high-pressure environment and manage multiple tasks simultaneously.